Sit in our cozy restaurant or outside in the garden in summer, on our panoramic terrace or in the veranda to enjoy a dinner that feels like home. The service is casual, but thoughtful and considerate. The menu is seasonal but with some typical dishes available year-round, such as our renowned Florentine steak or our award-winning beef stew (peposo).
In the course of its 110 year history, Bellavista has also run a bakery, vineyards, a sausage factory, and a shop with specialties and meat from our sausage factory. Good, healthy food is part of our tradition, all of which you can find in the dishes we suggest to you.
Our food, wine, and olive oil:
Our cuisine is made of high quality ingredients from the local area, and, like home cooking, bases its dishes on the current season and traditions.
Someone in the family is always around in the kitchen with our chefs to oversee the process and delivery of food, just as our great-grandmother Giulia did.
At Bellavista, we are pleased to serve you our family recipes.
Our wine comes straight from the fruit of the vineyards that you see in the countryside on your way to meet us.
The olive oil is a premium product of this territory and an essential ingredient to the quality of our dishes.
My wife and 6 year old daughter did a cooking course at Bella Vista, arranged by Tomaso, the manager and part of the family who own the hotel.
It was a fantastic experience, and after several meals at the restaurant over a week, we felt like part of the family.